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Cooking

Telesis Classes Spring 2015

Sample new recipes while learning tips and observing techniques for kitchen mastery. ‌
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Bourbon, Bacon, and Brown Sugar

Pizza Pizzaz!

Wines of Germany

 

 

PIZZA PIZZAZZ!
Monday, April 20

Pizza—everyone loves it. And there is a variation or topping for just about everyone. Learn to make a pizzeria-style pizza without the takeout, including how to prepare a great pizza crust. Watch and sample: Individual Pizza Pot Pies, Jimmy’s Grotto-style Ponzarotta Pizzas (similar to a calzone), Buffalo Chicken Pizza, and Chicago-style Deep Dish.

Instructor: Staci Joers, Cooking with Class

TPD-616-01
6:30 – 8:30 p.m./Limit 20/$39

 

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WINES OF GERMANY
Monday, April 27

For many years Germany has been known for having great beer. But Germany is also home to some spectacular wines. Spend an exciting evening tasting your way through the wine regions of Germany. We will sample whites like Welschrieslings to reds such as Spatburgunders. No need to be fluent in German; bring a glass and Prosit!

Instructor: Ray Scolavino, Alverno College, home brewer for two decades, Chemistry teacher with a tendency toward fermented beverages

TPD-676-01
6:30 – 8:30 p.m./$36

 

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BOURBON, BACON, AND BROWN SUGAR
Monday, May 4

These are a few of Staci’s favorite things—and a flavor match made in heaven! Bacon draws out the smoky, woodsy flavor of the bourbon, and brown sugar is a subtle sweetness that compliments both. These flavors will come to life in the evening’s menu: Mixed greens with Raspberry-Bourbon Vinaigrette and Spiced Pecans, Bacon Muffins with Bacon Jam, Bacon-wrapped Pork Tenderloin with Whiskey Glaze, and a Brown Sugar Pie.

Instructor: Staci Joers, Cooking with Class

TPD-615-01
6:30 – 8:30 p.m./Limit 20/$39



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