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Cooking

Telesis Classes Spring 2015

Sample new recipes while learning tips and observing techniques for kitchen mastery. ‌
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Bourbon, Bacon, and Brown Sugar

 

 

 

BOURBON, BACON, AND BROWN SUGAR
Monday, May 4

These are a few of Staci’s favorite things—and a flavor match made in heaven! Bacon draws out the smoky, woodsy flavor of the bourbon, and brown sugar is a subtle sweetness that compliments both. These flavors will come to life in the evening’s menu: Mixed greens with Raspberry-Bourbon Vinaigrette and Spiced Pecans, Bacon Muffins with Bacon Jam, Bacon-wrapped Pork Tenderloin with Whiskey Glaze, and a Brown Sugar Pie.

Instructor: Staci Joers, Cooking with Class

TPD-615-01
6:30 – 8:30 p.m./Limit 20/$39



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IMPORTANT ANNOUNCEMENT: The Alverno College Telesis program will close as of June 1, 2015. Please see information here regarding this decision and to find other community resources.